Specials Menu

 

                                                                 

Evening Menu

STARTERS

 

Chefs Soup of the Day £4.00

*

Brie & Cranberry Melting Pot £5.25

*

Cod Goujons £5.25

*

Pate with an Onion Chutney £4.95

*

Creamy Garlic Mushrooms £4.95

 

MAINS

 

Lamb Shank Root Mash with Red Wine & Mint Jus £13.95

*

Pork Steak Cider Sauce served on Mustard Mash £11.95

*

Pan Fried Pheasant Breast with Port & Cranberry Jus

served with Roasted New Potatoes  £13.95

*

Trio of Sausages served on Bubble & Squeak with Onion Gravy £12.95

*

Sirloin Steak with a Pepper Sauce £16.95

*

Chicken Breast in a White Wine & Mushroom Sauce £10.95

*

Baked Hake in a Bacon & Leek Sauce with Crushed New Potatoes £12.50

*

 Mushroom Risotto with Parmesan Shavings £9.95

Add a Chicken Breast for £2. Please allow 30 mins cooking time